Substack: Where’s for Dinner?
Hello, I’m Loriley and I’m obsessed with good food.
Alongside the day job and creating gluten free content on Instagram (@lorileysesh),
thought I’d throw something else in the mix, to flex the pen.
And so 1 year ago, “Where’s for Dinner?” was born. Aka my 'restaurant wish list' Substack.
3 restaurants every week, I haven’t eaten at before, but want to.
1 in London, 1 elsewhere in the UK, 1 worldwide.
52 weeks of posting, every Sunday (even when I left it until 10pm on the night before, because it had been A WEEK).
156 restaurants and counting.
3 guest editors, who added theirs to the mix.
61.11% open rate - the number I’m most proud of. Appreciate all those clicks.
